1 can (15 1/2 oz.) red salmon
6 slices bacon (diced)
2 celery stalks (diced)
1 med. onion (sliced)
1 med. green pepper (diced)
4 sm. potatoes (cubed)
1 (10 oz.) pkg. frozen mixed vegetables
2 chicken bouillon cubes
2 1/2 c. water
1 (13 oz.) can evaporated milk
1 (16 oz.) can creamed corn
1 tbsp. parsley (minced)
1/2 tsp. dill weed
1/2 tsp. tarragon
Black pepper, to taste

Saute bacon, onion, celery, green pepper. Add potatoes, mixed vegetables, water and bouillon cubes. Cover and simmer 10-12 minutes or until vegetables are tender. Add salmon (with liquid), evaporated milk, corn and seasonings. Heat through. Garnish with parsley before serving. (6 servings)