| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 352 for broccoli rice velveeta
1. Cut the broccoli into bite size pieces. 2. ... pot, add the rice. When the rice is ... chef and my customers like it very different ways. .
Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and soup. ... minutes or until onions are brown and crisp.
Mix all except butter in 1 1/2-quart casserole. Pour melted butter over top. Bake at 325°F for 1 hour - 1/2 hour covered; stir - 1/2 hour ...
Cut Velveeta cheese into small pieces. Mix ... minutes, stirring every 5 minutes. Note: May also bake covered in 350°F for 30 minutes. , Hurst TX
Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. ... until golden brown. Enjoy!
Cook rice and broccoli. Boil chicken and cut into pieces. Melt Velveeta cheese with a little bit ... Pour melted Velveeta cheese over the top.
Saute onion in butter. Combine with remaining ingredients in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. ...
Cook broccoli heads until tender. Cook rice according to package directions. Combine ... soup and melted Velveeta cheese over rice mixture and ... 30 minutes. Serves 10.
Sauté celery and onions in butter; set aside. Mix all ingredients together in casserole dish. Bake at 350°F for 45 minutes, uncovered.
Saute chopped onion and broccoli. Mix rice, soup, milk, and cheese. Fold ... mixture into soup mixture. Bake at 350 degrees for 45 to 60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables