1 large stalk broccoli
about 4-6 slices of Velveeta cheese (depending on how cheesy you like your meals)
1 medium - small sized bag of rice.
1 c. of milk

1. Cut the broccoli into bite size pieces.

2. Put stove on low and bring milk to a simmer.

3. Shred and melt the cheese in the milk. Stir.

4. Once the milk/chees mixture has thickened, your sauce is done. Place sauce aside.

5. In two pots, the first place about 5 cups of ater and bring water to a boil. In the second, place 6 cups of water into it and bring that to a boil.

6. In the pot with 5 cups of water, place your broccoli into it and let it boil to your liking of tenderness. (My family likes it very soft, and we boil it for about 15 minutes."

7. In the second pot, add the rice. When the rice is to your desired tenderness, drain. 8. When you are finished, mix cheese and broccoli. Place on rice.

Serves 3-5 people.

I am sorry if my instructions sound vague, but I am a professional chef and my customers like it very different ways.

Submitted by: Krystal S.