In Poland, meat was served ... quality of the Kielbasa makes the soup. Cover the sausage link and eggs (in the shell) with water. ... with a dark bread.
This is not a traditional ... don't really like eggs but they served to hold ... salt from the kielbasa will be plenty. Preheat toaster ... desired for your taste.
Pour 3/4 cup warm water ... dissolved. Add beaten egg and mix well. Blend in ... Swiss cheese and kielbasa. Blend until sticky dough ... on rack. "MMM delicious!"