1/4 c. butter
1 lb. kielbasa sausage, skinned and cut into 1/4-inch slices
5 potatoes, peeled and sliced
1 onion, diced
1 tsp. salt
1/4 tsp. pepper
8 eggs, lightly beaten
2 tbsp. chopped parsley

Melt butter in large skillet. Add sausage, potatoes, onion, salt and pepper. Cover. Cook over low heat, stirring frequently, until potatoes are tender. Pour eggs over potato-sausage mixture. Sprinkle with parsley. Continue cooking for 3-4 minutes or until eggs are set. Yield: 4-6 servings.