1 large potato
1/2 sweet onion
1/4 lb chourizo sausage [cooked and broken up into pieces]
2 cloves garlic
2 tablespoons oil
salt
pepper

Chop the potato into small cubes and microwave for 2 minutes to start the cooking process. Mince the onion and garlic.

In a large skillet, heat the oil and when hot, add the potato and onion. Sauté for 10 min on medium-high until the potato and onion start to brown. Add the sausage and stir.

Four minutes later, add the garlic and a bit more of the oil if needed.

When the potato and onion are browning nicely and the potato is soft and browned, add the salt and pepper.

Serve with 2 over medium eggs.

Submitted by: Cathy V