FOR LARGER GROUPS:

10 lb. potatoes
1 1/2 tbsp. chopped parsley (dried or fresh)
2 tbsp. Cajun or Mesquite seasoning mix
1 tsp. hot pepper sauce (FRANK'S® or Tabasco type)
4 tbsp. olive oil

Wash the potatoes and remove any surface blemishes. Leave the skins on. Cut each potato in half and chop each half into 6 pieces. It is easiest to cut the halves lengthwise and then making two cuts crosswise to get your 6 pieces.

Place the potatoes into a very large bowl. Add all the seasoning and oil and fold them with the potatoes for 2 or 3 minutes.

Place the mixture onto two large baking pans and bake at 375°F for 90 minutes. Every 15 minutes lift the potatoes to prevent sticking. Rotate the two pans to the upper and lower racks every 15 to 20 minutes to avoid sticking. This will encourage equal cooking.

Submitted by: Captain Brian Goldsworthy