3/4 c. warm water
1 pkg. hot roll mix
1 egg, beaten at room temperature
1/2 c. grated Swiss cheese
1/2 c. cooked kielbasa, chopped fine
1/4 c. butter, melted

Pour 3/4 cup warm water into medium size bowl. Sprinkle yeast from roll mix into water and stir until dissolved. Add beaten egg and mix well. Blend in flour from box mix, Swiss cheese and kielbasa. Blend until sticky dough ball forms. Cover and let rise about 45 minutes until double in size. Punch down. Work dough on floured surface to form oblong roll. Place loaf onto greased cookie sheet. Cover loosely and raise again 30 minutes. Brush top with a teaspoon of melted butter then bake 400 degrees 30 minutes. Remove and cool on rack. "MMM delicious!"