Then add crumbled crackers, 1 regular can, or 1/2 of a family size can of tomato soup, and mix to your desired consistency, then add eggs and just a sprinkle of the sugar. You only want to mix ingredients enough to blend them not mixed vigorously. Form small patties one at a time, and lay them in a 9x13-inch or larger baking pan.

Bake uncovered at 350°F for 20 to 30 minutes. Check to make sure they don't burn.

When burgers are about 85-90% done remove them from the oven, tilt pan by placing something under the pan so the grease will all drain to one end of the pan. Spoon, or siphon out with a turkey baster. Discard grease.

Now mix remaining sugar, the rest of large can or other regular can of tomato soup and remaining water to make a sauce, pour over burgers and return to oven for about 10 to 15 more minutes until done.

Makes 15 to 30 small burgers. Serve over white rice, if desired.

Submitted by: Velma Donaldson