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Results 1 - 10 of 34 for easy lemon desserts
This recipe has been a ... Fold into the lemon mixture. Cover a shallow square ... These can be served in custard cups for individual servings.
Pat into 9x13-inch pan. Pour onto crust and chill for several hours.
Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and ...
Fold all above ingredients which have been mixed together into a graham cracker crust and chill. If this is made into a pie, top with your ...
Make one yellow 9 x ... with mixture of lemon instant pudding made per box ... raspberry or other flavor Jello and vanilla pudding with Cool Whip.
Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...
Mix together and press in bottom of 9 x 13 inch pan. Chill. On medium speed of mixer, beat Cool Whip, pie filling and 1 can mandarin ...
Melt butter and add crackers ... beat in partially thawed lemon juice with electric mixer. Pour in shell and freeze. Serve with whipped cream.
Mix the flour, sugar, and ... of half a lemon and add it along with ... It's done when you insert a knife around the edges and no liquid is left.
Mix on low speed of large mixer, using whip. Pour over graham cracker crust in sheet pans. Sprinkle with extra crumbs. Freeze. Yield: 2 ...
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