1 (7 oz.) can boneless salmon
1/2 c. chopped onion
1/2 c. chopped celery
1 clove minced garlic
2 tbsp. butter
1 c. sliced carrots
1 c. cubed potatoes
2 c. chicken broth
1/2 tsp. salt
1 tsp. thyme
1/4 tsp. pepper
1/2 c. chopped broccoli
1 sm. can evaporated milk
1 c. milk
1 sm. can cream corn

Drain salmon and flake, reserving liquid. Saute onion and garlic in butter until transparent. Put in soup pan with potatoes, carrots, salmon liquid, chicken broth and seasonings. Simmer 15 minutes. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and cream corn. Heat thoroughly but DO NOT boil. Serves 4-6. Enjoy!