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Results 1 - 10 of 10 for eagle brand popcorn balls
Combine butter, brown sugar and ... forms a soft ball (234 to 238 degrees). Remove ... 3 1/2 inch balls. Place on waxed paper. Makes about 15 popcorn balls.
In saucepan, combine butter, sugar, ... stage. Stir in vanilla. Pour over popped corn and stir to coat. Butter hands and shape mix into balls.
Combine butter, sugar, syrup. Bring ... in 1/2 cup Eagle Brand milk. Cook on medium heat until mixture forms soft ball. Stir in vanilla; pour over 5 quarts popcorn. Make into balls.
In a heavy kettle combine ... forms a soft ball (234-238 degrees), when dropped into ... and shape into balls about 3 1/2 inches in diameter. Makes 15 popcorn balls. Great for Halloween.
Pop popcorn and remove any unpopped kernels. ... minutes for popcorn balls. Pour mixture over popcorn ... prevent corn from sticking to hands.
Combine all the ingredients except ... to a firm ball stage. Prepare in a large ... bowls full of popcorn. Stir until all the ... Can make into balls or leave on the sheets ... peanut granules, if desired.
Come to boil, boil 5 ... to 8 quarts popcorn, popped. Pour over popped ... by handfuls and roll into balls, quickly. Place on wax paper to cool.
Combine first three ingredients, mixing ... comes to soft ball stage (235 degrees). Stir in ... hands; shape into balls about 3 1/2 inches in diameter. Makes about 20.
Boil to soft ball stage. Pour on popcorn while stirring. Make balls or leave as is.
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