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Results 1 - 10 of 107 for chablis butter
Heat a few tablespoons of the butter in a skillet and saute ... consistency. If sauce is too thick, thin with a little cream or chicken broth.
Place clams in large kettle. Place all ingredients on top of clams. Bring to boil over high heat, allowing ingredients to filter through ...
MICROWAVE: Place butter in uncovered 1 1/2 quart ... in butter quickly; add remaining ingredients, cooking all just until scallops are opaque.
(I like to parboil my ... mushroom caps in butter until tender. Do not over ... more solid. Add Chablis wine for flavor and liquid. ... melting. Serve at once.
Flatten chicken breasts between sheets ... Saute chicken in butter and oil in a large ... the same amount of wine. I use this often and love it!
Saute green onions and mushrooms in 1/4 cup butter until tender. Add Chablis and scallops. Simmer 1-2 minutes. ... seafood on top. Serves 4-6.
Place butter in 1 quart casserole; microwave ... ingredients, mixing well. Sprinkle top with pecans. Microwave at high for 4 minutes. Serve with crackers.
In 10 inch skillet over medium heat in hot butter, cook green onions until ... fish with sauce. Makes 4 servings. Great served with wild rice.
Cook the rice according to ... glass dish, combine butter and onion and microwave on ... until the fish flakes. Let stand covered for 5 minutes.
10. SHRIMP NEWBURG
Heat milk at low temperature. ... and onion in butter 6 minutes, or until shrimp ... sauce and wine. Cook 7 minutes. Serve over rice. Serves 4.
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