| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 107 for chablis butter
Cook scallops and onions in butter until onion is tender. In ... crumbs. Bake in a 400 degree oven for 30 minutes or until bubbling. 3 to 4 servings.
52. CHICKEN BREAST
Simmer butter and crushed garlic together 5 ... wine. Add onions and peppers. Cook until vegetables are just crisp in texture. Season and serve.
Mix butter and oils in skillet and ... Lemon Dill Dip Mix contains parsley, onions, chilies, dill, lemon, spices and sea salt. I buy the dip mix.
1. Wipe lamb with damp ... 2. In hot butter in a 6 quart Dutch ... new potatoes, scrub and pare a 1" band of skin from center before boiling.)
Flatten chicken between 2 pieces ... 1 tablespoon of butter and 3 tablespoons of oil ... pour the sauce over the chicken or serve on the side.
56. SEAFOOD SUPREME
Saute seafood in butter. Add pepper, onions, mushrooms, ... Simmer and add remainder of ingredients. Heat in oven. Serve with rice or noodles.
Chicken-ham-cheese preparation: Place each chicken ... 30 minutes. Melt butter in heavy skillet. Brown chicken ... chicken and simmer 1 to 2 minutes.
Bring stock to boil; add ... with cream and chablis. Reduce heat; cook 5 minutes, stirring constantly. Remove bay leaf before serving. 8 servings.
59. CHICKEN RICCARDO
Place a butterflied shrimp on ... off oil. Add butter and lemon juice. Add some ... platter. Place chicken rolls on top and pour sauce over them.
60. CHICKEN FRANCIAS
Cut chicken breasts into strips. Flour and dip in beaten eggs; fry in hot oil until light brown; drain on paper towel. Make mixture of the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables