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Results 1 - 10 of 337 for creole rice
1. CREOLE RICE
Makes a great side dish ... heavy skillet. Add rice, green pepper and onion. ... liquid is absorbed and rice is tender, about 20 to 25 minutes.
Cut fish into bite-sized pieces, ... Add halibut and heat through. Serve over steamed rice, garnished with chopped parsley. Makes 4-6 servings.
Sauté green pepper, celery and onion in butter. Add rice, tomatoes and salt. Cover ... franks and simmer for 5 minutes. Makes 4 servings.
Brown onion, garlic and celery ... bay leaves. Cook rice in boiling water (salted); drain ... degrees for 30 minutes. Unmold and fill with Creole.
Sauté onions in olive oil ... become liquified. Add rice, lemon juice, basil and ... broiler or replace lid and let cheese melt through.
Preheat oven to 350 degrees. ... casserole dish. Add rice, tomatoes, tomato sauce, water, ... remove bay leaf and stir rice. Makes 4 to 6 servings.
Peel and devein shrimp; sprinkle ... Serve over boiled rice or Rice Pilaf, with a ... keeps well in the refrigerator for 1 week. Serves 8 to 10.
Dredge chicken and shrimp in ... simmer 5 minutes. Return shrimp to pan simmer another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Cook celery and onion until ... a boil. Add rice slowly and stir slightly. Reduce ... toasted pecans before serving. Good with any meat or fowl.
Pour 1/2 cup oil in ... covered. Then add rice in pot; add 4 cups ... brew for flavor to your liking. Cover pot; cook on low heat for 35 minutes.
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