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Results 91 - 100 of 337 for creole rice
91. CHICKEN CREOLE
Combine first 4 ingredients in ... chicken broth and rice, stirring well. Cover and ... absorbed, stirring. Add okra. Cover and simmer 10 minutes.
92. CREOLE JAMBALAYA
Fry onion lightly in butter, ... 10 minutes. Add rice, sprinkle it in; press ... shrimp can be added. Oysters and chicken both make good jambalaya.
93. SHRIMP CREOLE
In a skillet over medium ... shrimp and cook for 5 minutes or until shrimp is done. Serve over hot rice. Serves 6. In memory of Flournoy Cole.
94. CREOLE JAMBALAYA
Simmer chicken in 4 cups ... in chicken, sausage, rice, ham, and shrimp. Reduce ... you may cook rice separately and serve jambalaya over rice.
95. SHRIMP CREOLE
Saute onion, green pepper, and ... Bring to a boil; cover, cook slowly for 10 minutes. Serve shrimp creole over fluffy cooked rice. Serves 3 or 4.
96. CREOLE JAMBALAYA
Fry onion lightly in butter, ... 10 minutes. Add rice, sprinkle it in; press ... shrimp can be added. Oysters and chicken both make good jambalaya.
Heat olive oil in a ... are still crispy (about 5 more minutes). Serve over hot rice. Great with hot French bread and a green salad. Serves 4.
In large saucepan, bring the ... more. Add shrimp; heat through. Combine rice and parsley. Serve shrimp mixture with rice mixture. 4 servings.
99. SHRIMP CREOLE
Melt butter in Dutch oven; ... butter until they just turn pink and begin to curl. Add to Creole base and heat 5 minutes. Serve over cooked rice.
Thaw frozen shrimp. Cut large ... remaining ingredients except rice. Cover and simmer 20 minutes. Remove bay leaves. Serve over rice. Serves 6.
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