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Results 11 - 20 of 337 for creole rice
Preheat oven to 400 degrees. ... chicken to submerge rice completely. Return to oven and ... hour or until rice is fluffy and chicken is tender.
Preheat oven to 350 degrees. ... baking pan. Add rice, tomato sauce, tomatoes, water, ... serving, remove bay leaf and stir rice. Makes 4-6 servings.
Beef - fish - pork ... butter for 5-8 minutes. Add remaining ingredients plus 1/2 cup rice and your choice of cooked meat. Simmer about 30 minutes.
Combine 3/4 cup water and ... heat, stir in rice, cover and let stand ... reduce heat and simmer 6 minutes, stirring occasionally. Serve with rice.
Cook onion, green pepper, celery ... boil. Stir in rice, salt, thyme, cayenne pepper ... liquid is absorbed, about 5 minutes. Yields 6 servings.
Bring 1 quart water to ... Serve over hot cooked rice. Makes 6 to 8 servings. NOTE: This dish may be made in advance and frozen until ready to use.
Heat butter, add onions, garlic ... once over hot rice. If canned shrimp are ... add during the last 3 minutes so they won't cook up. Serves 4.
In medium-size saucepan, combine rice, broth and butter. Bring ... shrimp. Sprinkle with parsley, garnish with lemon slices. Makes 6 to 8 servings.
Add to oil: celery, onions, ... ingredients except for rice. Bring to a boil. ... minutes, remove bay leaf, serve with rice. Makes 2 servings.
Cook peppers, onion and celery ... shrimp. Add to sauce and simmer until shrimp is tender; about 10 minutes. Remove bay leaf and serve over rice.
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