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Results 61 - 70 of 337 for creole rice
In large skillet sprayed with ... reduce heat. Cook over low heat for 45-50 minutes or until chops are fork tender. Serve over hot cooked rice.
62. EGGS CREOLE
Melt butter. Add onion and ... juice, seasonings and eggs. Heat about 10 minutes until eggs are thoroughly heated. Serve over rice. Serves 3.
Heat nonstick skillet sprayed with ... chicken to hot creole sauce and simmer gently about ... 1 cup brown rice, each serving. This recipe ... 1 1/2 cups salad.
64. SHRIMP CREOLE
Sauté onion and next 5 ... minutes. Add shrimp; cook 5 minutes or until shrimp turn pink. Remove and discard bay leaves; serve over rice.
65. SHRIMP CREOLE
In skillet bring one cup ... Add McCormick's chicken creole mix and shrimp. Then simmer ... Serve with yellow rice (see recipe below) and French ... 15 to 20 minutes.
Saute first 4 ingredients in ... shrimp and continue cooking until shrimp are done, about 15 minutes. Serve over hot rice. Serves 4-6 generously.
Combine water, black eyed peas, ... pepper. Cook on low heat 2 hours. Add rice and cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes.
68. SHRIMP CREOLE
In skillet, cook green pepper, ... occasionally. Add shrimp and simmer only until heated through. Remove bay leaf. Serve over rice. Makes 4 servings.
Heat oil in heavy skillet over high heat. Add flour, stirring constantly, until brown. Reduce heat; stir in shrimp. Stir constantly 3 ...
Prepare the chicken and keep ... and let it simmer for 45 minutes (at least). Add the salt and lots of black pepper. Serve over hot, cooked rice.
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