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Results 31 - 40 of 337 for creole rice
In a 3 quart saucepan, ... Stir in the rice, return to a boil. ... salt, and black and red pepper. Simmer, covered, 10 minutes longer. Serves 12.
Cut cold turkey into 1/4 ... remaining ingredients except rice. Bring to a boil, ... Reduce heat. Simmer for 8 minutes more. Makes 4 to 6 servings.
Drain beans, reserving liquid. Add ... until tender. Add rice, salt, pepper and tomato ... mixture seems dry, add more tomato juice or water.)
Sort and wash peas; place ... uncovered, over low heat 45 minutes. Serve over rice and garnish with a green ... if desired. Yield: 10 servings.
35. CREOLE RICE
Brown sausage and onion in 2 to 3 tablespoons oil. Add Creole seasoning to taste. Add flour ... 2 cups cooked rice. (May need a little ... 15 to 30 minutes.
Brown meat in olive oil ... then water to make a sauce. Add green pepper, seasonings and meat. Cook about 10 minutes. Serve over hot white rice.
Fry bacon crisp; remove from pan. Leave drippings in the pan. Chop bacon and combine with all other ingredients in the order given to make ...
Mix together the mayonnaise, vinegar and oil. Toss with all other ingredients. If salad is not as moist as you would like, add more ...
After washing, place bean in ... remaining ingredients, except rice, to beans; continue cooking, ... gravy is formed. If necessary, add more water.
Heat water, butter and salt ... pan. Stir in rice and heat to boiling. Boil ... rice in large strainer. Put into large bowl, cover bowl with foil.
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