3/4 to 1 lb. cooked turkey white meat
1 green pepper, cut into 1 inch chunks
2 stalks celery, cut into 1/4 inch slices
1 med. onion, cut into wedges
2 fresh tomatoes, cut into 1/2 inch chunks
1 can (15 oz.) tomato sauce
1/2 tsp. ground thyme
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. cayenne
1 1/2 c. Minute Rice

Cut cold turkey into 1/4 inch slices. Set aside. Combine remaining ingredients except rice. Bring to a boil, reduce heat, cover and simmer for 10 minutes. Increase heat and bring to a boil again. Stir in rice and top with turkey. Reduce heat. Simmer for 8 minutes more. Makes 4 to 6 servings.