Creole Rice - Recipes - Page 8

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Results 71 - 80 of 337 for creole rice

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71. CREOLE CHICKEN GUMBO

For stock, place chicken, water, ... desired amount of rice into individual soup bowls. Ladle ... available. Make ahead and freeze, if desired.

72. SHRIMP CREOLE

In a heavy 4 to ... seasoning. Serve shrimp creole at once, directly from the casserole accompanied by the rice in a separate bowl. Or ... shrimp creole around it.

73. CREOLE CHICKEN THIGHS

In fry pan, place butter ... until chicken is fork tender. Discard bay leaves. Serve chicken and sauce over hot cooked rice. Makes 4 servings.

74. SHRIMP CREOLE

Long grain Louisiana rice, Gulf shrimp and Creole cooking make this subtly flavored ... until shrimp are tender. Serve over rice. Makes 6 servings.

75. CREOLE PORK CHOPS

Combine first 4 ingredients. Dredge ... and bake at 325 degrees for 1 hour or until pork chops are tender. Serve over rice. Yield: 6 servings.

76. SHRIMP CREOLE

Cook onion and pepper in ... except shrimp and rice. Cover and simmer 20 ... simmer 3 minutes or just until done. Serve over hot rice. Serves 4.

77. CREOLE SEAFOOD GUMBO

Melt butter in saucepan. Blend ... with mound of hot rice in center. Serves 6. Fresh, frozen or canned may be used. Fresh or canned may be used.

78. SHRIMP CREOLE

Cook onion in butter until ... tender. Stir in shrimp. Simmer for 15 minutes. Prepare 1 box Minute Rice. Serve creole over rice. Serves 5 people.

79. SHRIMP AND FISH CREOLE

Sauté onions, green pepper and ... water. Add to creole and cook, stirring until slightly thickened. Meanwhile cook rice according to directions, omitting salt. Serve with creole.

80. CREOLE SEAFOOD GUMBO

Melt butter in saucepan. Blend ... cook 10-15 minutes longer. Remove bay leaf. Serve in soup bowls with mound of hot rice in center. Serves 6.

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