6 frankfurters, cut in 1/4-inch slices
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 tbsp. butter
2 c. cooked rice
2 c. cooked tomatoes
1 tsp. salt

Sauté green pepper, celery and onion in butter. Add rice, tomatoes and salt. Cover and simmer for 10 minutes. Add the franks and simmer for 5 minutes.

Makes 4 servings.