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Results 101 - 110 of 337 for creole rice
101. CREOLE JAMBALAYA
In 3 quart saucepan, combine ... soft. Stir in rice; add green pepper, scallions, ... large fork, fluff rice and evenly distribute ingredients.
102. CREOLE JAMBALAYA
In a deep pot, saute ... Add sausages, chicken, rice, and broth. Bring to ... and simmer until the rice is tender, about 30 minutes. Serves 6.
Brown and drain sausages, about ... with their liquid, rice, salt, red pepper and ... pink, rice is tender, and liquid is absorbed. 10 servings.
104. PORK CHOPS CREOLE
Brown chops in large skillet, ... a tablespoon of rice, a slice each of ... tomatoes. Cover, cook over low heat until chops are tender, about 1 hour.
105. SHRIMP CREOLE
Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make this subtly ... frozen shrimp under running cold water to remove ice glaze.
Combine all ingredients, except shrimp and rice, cook until all vegetables ... JUST LONG ENOUGH TO HEAT THROUGH. Serve over fluffy cooked rice.
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
108. SHARK CREOLE
Prepare by heating oil in ... remaining ingredients; except rice and lemon. Cover and simmer ... serve over rice and garnish with lemon slices.
Sauté onions and mushrooms in ... stir constantly for five minutes. Add seasonings, pimento, and shrimp. Cook 5 minutes. Serve over rice.
Cook and stir onions, celery, ... medium heat until shrimp are pink and tender, about 10 to 15 minutes. Remove bay leaves and serve over hot rice.
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