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Results 81 - 90 of 337 for creole rice
Cook onions and pepper in ... over flounder. Bake at 375 degrees for 15 minutes or until flounder is flaky. Serve over a bed of rice. Serves 4-6.
82. SHRIMP CREOLE
Cook vegetables and garlic in ... seasonings. Simmer 15 minutes. Add shrimp and heat thoroughly. Serve over hot cooked rice. Yield: 4 servings. Optional.
83. SHRIMP CREOLE
Saute green pepper, onion and ... sauce; heat. Prepare Minute Rice as directed on the package. Serve Shrimp Creole over rice. Makes 4 servings.
84. CREOLE SHRIMP
Serve shrimp, onion, celery, garlic, ... shrimp and 1/2 sauce into a dish. Add cooked rice to remaining sauce and shrimp. Sprinkle grated cheese.
85. CREOLE FISH
(Optional - to cover pieces ... Place on baking sheet in hot oven and bake for one hour at 350 degrees. Serve fish over cooked rice. Serves 4.
Thaw frozen shrimp. Combine rice, celery, tomato, green pepper ... Sauce. Yield: 6 servings. Combine all ingredients; chill. Yield: 2 1/2 cups.
87. SHRIMP CREOLE
In medium skillet, saute onion, ... Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve Shrimp Creole over Fluffy White Rice.
88. CHICKEN CREOLE
Coat a large non-stick skillet ... chicken and next 5 ingredients. Cook 25 minutes. Serve over rice, sprinkle with parsley. Yields 4 servings.
89. SHRIMP CREOLE
Drop cleaned frozen shrimp into ... Serve over cooked rice. Variation: Sauté 1 small ... Also add 1 small can of pineapple chunks, drained.
90. CREOLE GUMBO
Combine oil and flour in ... 10 minutes. Remove and discard bay leaves. Serve gumbo over rice, season to taste with gumbo file. Yield: 18 cups.
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