4 pieces trout, catfish or grouper fillets
10 oz. can El Paso tomatoes and green chilies
Sliced celery, sliced onion and sliced green pepper
Cooked rice (preferably white rice)

(Optional - to cover pieces of fish).

Spray aluminum foil with Pam or Mazola no-stick spray and put fish on foil. Cover fish with sliced celery, onion and green pepper. Pour over fish the tomato-green chilies mixture. Cover with another sheet of aluminum foil and crimp edges together. Place on baking sheet in hot oven and bake for one hour at 350 degrees. Serve fish over cooked rice. Serves 4.