1/4 c. minced onion
1/4 c. diced green peppers
1/2 c. diced celery
1 tbsp. flour
1/2 tsp. salt
Dash of pepper
1 bay leaf
3 tbsp. butter, melted
1 3/4 c. canned tomatoes
1/2 tsp. sugar
Sm. sprig parsley
1 1/2 c. cleaned, cooked shrimp
1/4 tsp. Worcestershire sauce
1 1/3 c. Minute Rice

Saute green pepper, onion and celery in butter in saucepan until tender, about 5 minutes. Add flour; blend. Add tomatoes gradually; stir constantly. Add salt, pepper, sugar, bay leaf and parsley. Cook gently 30 minutes. Remove bay leaf and parsley. Add shrimp and Worcestershire sauce; heat. Prepare Minute Rice as directed on the package. Serve Shrimp Creole over rice. Makes 4 servings.