1/4 lb. butter
1 clove garlic, crushed
2 chicken breasts, skinned
1/2 c. wine dry white chablis
1/4 c. onions, sliced very thin
1/2 c. green peppers, cut in strips
1/4 tsp. salt
1/4 tsp. pepper

Simmer butter and crushed garlic together 5 minutes over medium heat. Add chicken breasts to garlic butter and simmer 20 minutes. When chicken breasts turn milky in color, add wine. Add onions and peppers. Cook until vegetables are just crisp in texture. Season and serve.