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Results 1 - 10 of 22 for raspberry fruit bars
31% calorie reduction from traditional ... oven and spread raspberry fruit over top. Sprinkle with almonds. ... rack. Cut into bars. Store in airtight container ... 12 packets Equal® sweetener. Equal
Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Grease and flour 9-inch baking ... aside. Melt spreadable fruit on low heat. Spread evenly ... minutes. Cool completely. Yield: 16 to 20 bars.
Cream butter and brown sugar ... and cut into bars. Optional: Any kind of ... coconut 1/2 c. chopped nuts 1/2 c. graham cracker crumbs (crushed)
Heat oven to 350 degrees. Butter an 8 inch square pan. Line it with aluminum foil and then butter the foil. Mix all ingredients together ...
Heat oven to 350 degrees. Butter an 8 inch square pan. Mix all the ingredients together except the jam. Press 2 cups of the mixture into ...
Heat oven to 350 degrees. Butter an 8 inch square pan, line with aluminum foil and then butter the foil. Mix all ingredients together ...
Heat oven to 425 degrees. Line a 9 inch tart pan with pastry, trim edges. With fork, prick pastry in several places to prevent puffing. ...
Cut dough into 1/8 inch ... preserves or marmalade and water; spoon evenly over fruits. Chill thoroughly. Cut into bars or diamonds. Makes 25 cookies.
Sift dry ingredients; cut in butter until crumbly. Mix egg with cream, add to flour mixture. Mix lightly. Spread on buttered 10 x 16 inch ...
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