| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for raspberry fruit bars
Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into ...
Preheat oven to 350 degrees. ... into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2" x 1 1/2") bars.
Heat oven to 350 degrees. ... into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24, 2 x 1 1/2 inch bars.
Heat oven at 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Oven 350 degrees buttered 8 inch square pan lined with aluminum foil, also butter foil. Mix all ingredients except jam. Press 2 cups of mix ...
Heat oven to 325 degrees. ... aside. Melt spreadable fruit-jam in small pan over ... completely. Cut into bars. 16 to 24 bars. ... 16 to 24 bars.
Heat the oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Heat oven to 350 degrees. ... Press remaining crumb mixture over the top. Bake 35 to 40 minutes. Cool before cutting. Yield: 24 (2" x 1 1/2") bars.
Heat oven to 350 degrees. ... into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2 x 1 1/2 inch) bars.
Cream together butter and 1/2 ... sugar and walnuts. Gently spread on top of preserves. Bake for another 25 minutes. Cut in bars while still warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables