1/2 c. room temp. butter
1/2 c. brown sugar
1 c. flour
1/4 tsp. baking soda
1 c. rolled oats
3/4 c. Fruit Only raspberry jam (other "Fruit Only" jams may be used)

Heat oven to 350 degrees. Line 8" square pan with foil and then butter foil. Mix all ingredients together, except jam. Press 2 cups of mixture in bottom of pan. Spread jam within 1/4" of edge. Press remaining crumb mixture over the top. Bake 35 to 40 minutes. Cool before cutting. Yield: 24 (2" x 1 1/2") bars.