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Results 1 - 10 of 19 for pumpkin fudge
This classic holiday recipe delivers ... sugar, evaporated milk, pumpkin, butter and spice in ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups ... used with permission. 'S® Pumpkin
Serve this to your guests ... evaporated milk, butter, pumpkin, and pumpkin pie spice. ... pout into a buttered 9x13-inch pan. Let set then cut.
Line a 9x13-inch cake pan ... milk, mini marshmallows, pumpkin and pumpkin pie spice. While ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.
Cook together sugar, pumpkin, cornstarch, spice and Carnation ... creamy. Pour into a buttered plate and cut into small squares when nearly cool.
Combine sugar, milk, corn syrup, pumpkin and salt in large 3 ... gloss. Quickly pour into a buttered 8" square pan. When firm, cut into squares.
In 3 quart saucepan, mix ... milk, corn syrup, pumpkin and salt; bring to boil ... into greased 8 inch pan. When firm, cut into about 36 squares.
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, ... squares. Store tightly wrapped in refrigerator. Yields 3 pounds.
Butter and grease 8 x ... sugar, milk, syrup, pumpkin and salt. Bring to a ... loses some gloss--quickly pour into greased pan. When firm, cut.
Preheat oven to 350 degrees. ... flour mixture with pumpkin alternately. Blend in Kahlua. Batter ... with 2 tablespoon coffee liquor (optional).
In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to boil, stirring ... pour into greased 9"x13" pan. Cool at room temperature.
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