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Results 11 - 19 of 19 for pumpkin fudge
11. PUMPKIN FUDGE
Cook to soft ball stage, add 1/2 teaspoon vanilla. Cool for a few minutes. Beat until creamy. Pour into a greased platter and cut into ...
12. PUMPKIN FUDGE
Mix in large pan. Cook to firm ball stage (236 degrees). Remove from heat and add following ingredients: 8 oz. white chocolate 1/2 tsp. ...
In a heavy saucepan combine sugar, butter, milk, pumpkin, and spice; bring to ... Store tightly wrapped in refrigerator. Yield: 3 pounds of candy.
14. PUMPKIN FUDGE
Combine. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add: Mix well. Pour in pan. Cool and cut.
Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.
Preheat oven to 350°F Combine pumpkin with the brownie mix in ... 65 calories; 1g fat; 57mg sodium; 14g carbs; 1g fiber; 9g sugars; 1g protein.
Heat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. In large bowl, combine brownie mix, water, oil, and eggs. Beat 50 strokes ...
In heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices. Bring to a boil, stirring constantly. Continue boiling over ...
The structure for these amazing ... from the ground pumpkin seeds, carob powder and eggs. ... sweet; each brownie contains 1 teaspoon of juice).
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