1/2 c. butter, softened
1/4 c. shortening
1 c. brown sugar, packed
1 3/4 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. rolled oats
1 c. raspberry preserves
1/2 c. walnuts, cut

Cream sugar, butter and shortening in mixer well. Add flour mixed with salt and soda. Add the rolled oats last.

Press half of mixture on bottom of greased 9 x 13 inch pan. Carefully spread the raspberry preserves over mixture. Top with remaining crumble mixture. Sprinkle with walnuts and press lightly. Bake 25-30 minutes at 350 degrees and cut into bars.