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Results 1 - 10 of 19 for red apple desserts
Heat oven to 375 degrees. ... in edges around apple slice. Roll up, starting at ... prevent excessive browning. Serve warm. Great with ice cream.
In a medium to large ... Cut and peel apples without core and seeds. Cut ... different yogurt, pudding and fruit for other flavors. (Wisconsin)
In a large shallow baking ... per pound. Core apples, fill with red hots. Cover with wax paper. Bake on high approximately 2 minutes per apple.
Place first 3 ingredients on ... with butter. Place apples on dough; roll as for ... 20 minutes longer. Serve with ice cream or whipped cream.
Core apples; cut into 1/2 inch ... about 5 minutes stirring frequently. Spoon apples and syrup into 6 dessert dishes and top with whipped cream.
About 15 minutes before serving: Core apples; cut into 1/2 inch ... syrup into six dessert bowls. If you like, serve ... cream. Makes 6 servings.
Crumble butter, flour and sugar together. Place apples in square baking pan and ... Put flour mixture on top. Bake at 350°F for 30 minutes.
Cut cantaloupe up. Oranges need to be cut so the peel and pulp can be removed. Mix the fruit and let stand to juice. Put into shaker and ...
Cut apples in half and remove core ... meat. Serve warm with sauce and whip cream for dessert. Note: Baste with sauce half way through baking time.
Mix together apples, meat, egg, salt and ... on medium heat until browned on all sides. Add the wine, cover and simmer about 20 to 25 minutes.
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