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Results 1 - 10 of 743 for pot pie soup
Preheat oven to 400°F. Mix soup, vegetables (may use fresh ... into the bottom pie shell. Cover with the top ... begins to brown too quickly.
Preheat oven to 350°F. In ... frozen peas, condensed soup, celery seed, pepper, salt, ... filling is bubbly. Cool for 10 minutes before serving.
Saute chicken in 2 tablespoons ... and pour into pie crust. Put top crust on ... egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
Preheat oven to 400°F degrees. ... inside. Prepare one pie crust in 9" deep pie ... on top. Mix soup and milk and pour on ... or until golden brown.
Drain chicken and vegetables. In ... Place mixture into pie crust and top with second. ... top crust and bake according to pie shell directions.
In a large pot combine chicken, leek, onion, carrot, ... meat from bones, cut in pieces. Strain broth, correct seasoning. Add in chicken pieces.
Note: Any vegetables you prefer ... a tightly covered stew-pot of very low heat, cook ... two cans of soup, and the minced onion ... kind of premade pie crust will work, but Crescent ... pie in the world!
8. POT PIE SOUP
Combine first 5 ingredients and roll out on floured board. Cut in squares and stir in boiling broth. Cook until tender.
9. POT PIE SOUP
Mix beaten egg, 1 tablespoon oil and 1 tablespoon milk; mix well together. Stir in the cup of flour, the 1/2 teaspoon baking powder and 1/2 ...
Choose diced vegetables for even ... one of the pie crusts according to the packaging ... cream of chicken soup in a large bowl. Pour ... (about 20-30 more minutes).
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