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Results 71 - 80 of 743 for pot pie soup
Pan-fry 2 chicken breasts. Cool. ... chicken and frozen vegetables to pan. Simmer with a small amount of water. Add soup until heated. Add noodles.
Melt butter and remove from ... the chicken rice soup. Cook until thick. Add ... into pastry lined pie plate. Cover with top crust ... for about 30 minutes.
Cook chicken in 2 cans ... cream of chicken soup (no water), 1 can chicken ... covering completely, do not mix in. Bake at 400 degrees for 1 hour.
74. CHICKEN POT PIE
Save broth from cooked chicken. ... cream of celery soup, mixed vegetables, rest of ... brown. Note: crust mixture will be very thin and runny.
In a 5 quart Dutch ... remove. Quickly stir soup mix and flour into Dutch ... 11 to 13 minutes or until top is golden brown. Makes 6 servings.
Defrost pie shells. Cook chicken breasts and ... parsley, vegetables and soup. Mix well. Put half ... approximately 1-2 minutes. Yields: 2 pies.
77. CHICKEN POT PIE
In large saucepan combine all ingredients, except parsley flakes, cook until bubbly, stirring occasionally. Separate dough into 8 ...
Mix soup, milk, veggies, salt and ... Layer chicken in pie crust, then pour soup and ... for 45 minutes to 1 hour or until crust is golden brown.
Place 1 of the ready ... of 9 inch pie pan. Drain chicken and Veg- ... cream of celery soup. Pour into unbaked pie ... directions on pie crust box.
Thaw pie shells, following package instructions for ... 5 minutes. Mix soup, spices and white chunked ... degrees. Bake additional 40 minutes.
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