2 cans cream of chicken soup
1/2 c. chicken broth
2 c. cubed, cooked chicken or turkey
2 tbsp. parsley
1/2 tsp. poultry seasoning
1/8 tsp. white pepper
1 can mushroom pieces, drained
2 c. frozen mixed vegetables, cooked until crisp-tender
1 can refrigerated crescent rolls

In large saucepan combine all ingredients, except parsley flakes, cook until bubbly, stirring occasionally.

Separate dough into 8 triangles. Place 2 triangles together. One on top of the other, press together slightly. Repeat with remaining dough. Place dough on ungreased cookie sheet and bake for 9-12 minutes at 350 degrees.

To serve: Spoon hot chicken into 12 x 8 inch baking dish. Place warm triangles on top. Sprinkle with parsley and serve.