2 pie crusts
1 pkg. chicken breasts, cooked and shredded
1 can Veg-All veggies
2 cans cream of potato soup
1/2 c. milk

Mix soup, milk, veggies, salt and pepper to taste. Layer chicken in pie crust, then pour soup and veggies over top of chicken. Mix a little bit, then cover with pie crust.

Bake at 350°F for 45 minutes to 1 hour or until crust is golden brown.