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Results 1 - 10 of 39 for snows clams
1. Mix cream of celery ... of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, ... bowl of clam chowder with bacon bits.
Preheat oven to 400 degrees. ... bowl combine bacon, clam chowder, eggs, onion, sour cream, ... Refrigerate leftovers. Serve with green salad.
Prepare Creamette Linguine as package ... Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer ... leftovers. Makes 8 servings.
Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.
5. CLAM CHOWDER
Chop bacon and render. When ... potatoes, juice from clams and 1 cup of water. ... just a little cayenne and Worcestershire sauce.) Reheat slowly.
6. CLAM CHOWDER
In a large pan, cook potatoes in clam juice until just tender, not ... the cans of clams if more liquid is needed. ... Simmer 15 minutes and serve.
Saute garlic and onion in ... color. Add reserved clam liquid, pepper and carrot. Simmer ... Add parsley and clams. Heat. Serve over hot ... added to thicken sauce.
8. CLAM CHOWDER
Fry bacon, crumble; set aside. ... and juice from clams until done. Add clams, bacon, ... not to burn. Serve with lots of pepper. 10 servings.
9. CLAM DIP
Mix all ingredients and serve with chips.
Combine all ingredients and serve piping hot.
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