2 (6 1/2 oz.) cans Snow's minced clams, drained, reserving liquid
2 cloves garlic, finely chopped
1 tbsp. onion, finely chopped
1/4 tsp. cracker pepper
1 tbsp. chopped parsley
1 carrot, thinly sliced
1/4 c. olive oil & butter (combined)
Grated Romano cheese
Linguini

Saute garlic and onion in butter and olive oil until golden in color. Add reserved clam liquid, pepper and carrot. Simmer until carrot is soft. Add parsley and clams. Heat. Serve over hot linguini with cheese.

NOTE: One tablespoon butter and 1/2 tablespoon flour may be added to thicken sauce.