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snows clams
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snows clams
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21.
GRANDPA'S CLAM CHOWDER
Parboil carrots and drain. Saute onion in butter (don't brown) with bacon or ham. Add carrots and remaining ingredients. Bring to boil, ...
Ingredients: 12 (clams .. corn .. milk .. mushrooms .. peas .. potatoes ...)
22.
NEW ENGLAND CLAM CHOWDER QUICHE
Preheat oven to 400 degrees. Bake shell 8 minutes, remove from oven. Reduce oven temperature to 325 degrees. In bowl, combine bacon, ...
Ingredients: 9 (cream .. lace .. onion .. parsley ...)
23.
HOT CLAM SIDE DISH
Slow boil for 5 minutes. Add: Slow boil all the above and mix in: Spread in small oven-proof dish. Sprinkle with more Parmesan cheese. Add ...
Ingredients: 10 (cheese .. crumbs .. juice .. parsley .. sauce ...)
24.
NEW ENGLAND CLAM CHOWDER
Saute' onions in bacon drippings. Mix all ingredients and simmer for 20 minutes or until mixture begins to boil. Garnish each serving with ...
Ingredients: 6 (juice .. milk .. soup ...)
25.
NEW ENGLAND CLAM SPINACH QUICHE
Cook spinach. Preheat oven to 400 degrees. Bake shells (on cookie sheets) for 8 minutes. Reduce oven to 350 degrees. Combine bacon, ...
Ingredients: 10 (cheese .. cream .. flakes .. onion .. shells .. spinach ...)
26.
CLAM CASSEROLE
Pour milk over crackers; let stand 20 minutes. Add the other ingredients and pour into a greased 2 quart casserole. Bake at 350 degrees for ...
Ingredients: 8 (clams .. milk .. salt ...)
27.
EASY WHITE CLAM CHOWDER
Melt butter in cream, add other ingredients. Bring to a simmer, then serve.
Ingredients: 5 (clams .. cream ...)
28.
CLAM CASSEROLE
Mix chowder,
clams
and crackers in casserole dish. Cover with milk. Stir in beaten eggs. Dot the top with butter. This dish can be easily doubled.
Ingredients: 6 (clams .. crackers .. eggs .. milk ...)
29.
NOAH'S ARK CLAM CHOWDER
Saute. Add: Bake at 200 ... for 4 hours. Salt and pepper to season. Use
clam
juice only to thin if soup gets too thick. A dash of curry anyone?
Ingredients: 6 (half .. onion .. soup ...)
30.
NEW ENGLAND CLAM CHOWDER
Cook potatoes in boiling salted water until done. Saute onion until translucent. Combine all ingredients but cream. Warm slowly until ready ...
Ingredients: 8 (clams .. cream .. dice ...)
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