2 cans "Snows" clam chowder
2 cans potato soup
1 can "Snows" minced clams with juice
1/2 c. milk
1/2 c. onion, chopped
4 strips bacon, cooked & crumbled (set aside)

Saute' onions in bacon drippings. Mix all ingredients and simmer for 20 minutes or until mixture begins to boil. Garnish each serving with crumbled bacon. Freezes well.