1 lb. bacon
2 onions, chopped
Lg. pkg. frozen hash browns
5 cans clams
3 cans Snow's clam chowder
2 qts. half and half
1 stick butter
Lots of pepper

Fry bacon, crumble; set aside. Saute onions in bacon grease. Simmer hash browns in 1 cup water and juice from clams until done. Add clams, bacon, clam chowder, 2 quarts half and half and butter. Remove from heat and let sit for at least one hour. Can freeze. Reheat being careful not to burn. Serve with lots of pepper. 10 servings.