1 (10 oz.) can frozen clam chowder
1 (7 oz.) can whole kernel corn
1 tsp. onion flakes
1/4 tsp. salt
1/8 tsp. pepper

Prepare clam chowder as directed on can except stir in corn (with liquid) and seasonings. Sprinkle with paprika or minced parsley, if desired. 3 servings.