2 boneless, skinless, chicken breasts, cooked and diced
3 (15 oz. ea.) cans creamed corn
1 (15 oz.) can whole kernel corn, drained
1 to 2 potatoes, peeled and diced
1 green pepper, diced
1 onion, diced
1 tbsp. garlic, minced

Combine all ingredients in a slow cooker, stir gently. Cover and cook on LOW setting for 6 to 8 hours.

Submitted by: Judy Brannock