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Results 1 - 10 of 98 for raspberry rhubarb jam
In large kettle or dutch oven combine rhubarb, sugar and lemon juice. ... 15 minutes. (Start timing when water boils.) Makes 5 to 6 half pints.
Combine raspberries, rhubarb and 2 1/2 cups sugar ... Add remaining sugar and boil for 5 minutes. Pour into hot jars; seal. Makes 5 half pints.
1. Combine rhubarb, orange juice and rind ... several times until jam tests for set, about 30 ... approximately 45 minutes. Yield: 7 (8 ounce) glasses.
Pour sugar over the chopped rhubarb. Let stand overnight. Add ... minutes. Stir in raspberry Jello. Stir well. Pour into ... bath for 10 minutes.
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
In large kettle or Dutch oven, combine rhubarb, sugar, and lemon juice. ... Add 1 package raspberry Jello and mix well. Ladle ... Makes 5-6 half pints.
In Dutch oven or large kettle, combine fruits. Stir in the pectin. Place over high heat, stirring until mixture reaches a hard boil. ...
Bring to a boil. Add ... several minutes until rhubarb is soft. Remove from heat ... in freezer. No need to seal. Fruit and Jello may be varied.
Combine rhubarb and sugar and let stand ... freeze. NOTE: One package frozen strawberries and strawberry jello and Kool Aid may be substituted.
Put rhubarb, sugar and frozen raspberries ... and add Jello, stirring well. Let cool, put in containers. Will keep in refrigerator indefinitely.
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