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Results 11 - 20 of 98 for raspberry rhubarb jam
In a very large kettle, combine fruits, stir in pectin. Place over high heat, stirring, until mixture reaches hard boil. Stir in sugar. ...
In large kettle combine rhubarb, sugar, lemon juice; let ... 10 minutes, stirring frequently. Add raspberries and return to boiling, boil hard.
Cook 4 cups rhubarb and 4 cups sugar for ... small package of raspberry Jello. Pour into jars and seal with paraffin. Strawberries are also good.
Mix rhubarb and sugar together and let ... minutes. Add 1 package of raspberry Jello. Mix this all together and put into jars. Keep in refrigerator.
Cook rhubarb in water until tender. Add ... heat. Add the Jello. Stir until dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Put all together and boil. When comes to a hard boil add: When it comes to a hard boil again, boil 1 minute. Let cool and stir several ...
In Dutch oven or large kettle, combine fruits. Stir in the pectin. Place over high heat, stirring until mixture reaches a hard boil. ...
Skin and cut rhubarb into 1/2 inch pieces. Add ... to prevent scorching, for 30 minutes, or until clear. Put in sterile jelly glasses and seal.
Combine and let stand several hours. Stir well and bring to boil. Cook for 15 minutes, stirring frequently. Add: Bring to boil and cook for ...
Cook rhubarb in water until tender. Add ... cook 6 to 8 minutes more. Remove from heat and stir in Jello. Keep in the refrigerator or freezer.
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