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Results 41 - 50 of 98 for raspberry rhubarb jam
41. RHUBARB JAM
Stir together and let stand ... 1 package strawberry or raspberry Jello until dissolved. Put in jars and seal. Can be frozen like freezer jam.
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
Cook rhubarb, sugar and water and berries for about 8 minutes. Remove from heat, add Jello. Put in jars, it freezes good.
Mix rhubarb with sugar and let stand ... Remove from heat and add Jello. Put into sterile jelly jars, seal and process in hot water bath 5 minutes.
Cook rhubarb in water until tender. Add ... it cooks. Add filling. Cook 6-8 minutes. Remove from heat and add Jello. Pour into glasses and seal.
Cook rhubarb in water until tender. Add ... Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
In medium saucepan, combine rhubarb and 2 cups sugar; let ... to use. Thaw before serving. This is enough to fill 12 to 14 small baby food jars.
Cook rhubarb until tender in 1 cup ... minutes. Remove from heat; add gelatin and stir until completely dissolved. Keep in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... seal. May be frozen. 4 or 5 jars. NOTE: May add cherry pie filling in place of blueberry if desired.
Cut rhubarb in water until tender, add ... from heat, stir in dry gelatin, until completely. Dissolved, pour into jars and seal. STORE IN FREEZER.
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