Results 1 - 10 of 12 for brisket coffee

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Place red onion slices on ... baking dish. Place brisket on top of onion. Pour over 1 to 2 cups cold coffee. Sprinkle brisket with onion ... better the second day.

Preheat oven to 325°F. Season brisket by patting and rubbing Montreal ... occasionally. Whisk together coffee and ketchup. Remove the onions ... carrots, potatoes & gravy.

Brush liquid smoke on brisket and sprinkle with salt and ... overnight in cold coffee and wine. Add onion and ... 250°F) until ready to serve.

Place the brisket in a shallow baking dish. Pour coffee over brisket. Cover tightly with ... and slice. Serve with your favorite barbeque sauce.

Wash and trim most of ... Mix soy sauce, coffee and Worcestershire. Pour over brisket. Marinate 2 hours, turning ... 15 minutes before slicing.



Brisket should be wrapped in heavy ... one cup of coffee over meat. Cook at 200 ... meat. Re-wrap meat and cook for 30 minutes at 350 degrees.

Cut deep slits in meat. ... Pour strong black coffee over meat. Add 2 cups ... beef will become very tender. The acid in vinegar tenderizes meat.

Trim meat of fat. With ... cups strong black coffee. Cover and simmer 4 ... to cook an inexpensive cut of beef and it will melt in your mouth.

The day before: Cut slices ... several cups of coffee and water. Simmer for several ... dissolved in water. Note: Good served with mashed potatoes!

Brown brisket in an iron skillet on ... Cover with a tight fitting lid. Cook at 300 degrees for 3 hours. Baste occasionally to make the gravy.

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