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Results 21 - 30 of 98 for raspberry rhubarb jam
Mix rhubarb and sugar and let stand ... 5 minutes, then add Jello and mix well. Put into desired containers; chill, then freeze. Makes 5 cups.
Let rhubarb and sugar sit together overnight. Bring to boil and ... minutes. Add Jello and mix. Put in sterilized jars and seal with paraffin.
Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie ... 2 packages strawberry Jello. This tastes like strawberry jam.
24. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
In pan put rhubarb and sugar and bring to ... 6 ounce box raspberry Jello, stir until dissolved. Put ... strawberry pie filling and strawberry Jello.
26. 11-7 RHUBARB JAM
Cook rhubarb (only) for a few minutes ... soft. Add Jello and stir. Pour into sterile jars. Cover with paraffin or cap tightly and refrigerate.
Cook the rhubarb, pie mix and sugar ... 6 oz. package raspberry Jello. Mix all; let cool. ... Keep refrigerated when used or once jar is reopened.
28. RHUBERRY JAM
Mix rhubarb and sugar in large kettle ... Skim foam from jam; pour into hot sterilized ... freezer up to 6 months. Makes about 6 1/2 cups jam.
Boil rhubarb, water and sugar together ... immediately. Makes 4 half pints. Variation: 1 16 oz. package frozen strawberries or raspberries can be added.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
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